Christmas bread

Our Panettone went down a storm, partly thanks to the home made candied peel which I can thoroughly recommend.  The bread was not as full of air as shop bought but was delicious lightly toasted with a little butter.  Stollen sold so well we didn’t have any for ourselves.  Gearing up for our first course of the year, most likely early Feb.:  ‘Bagels, buns and more’ which will feature much more plaiting, swirling and stuffing to create some great bread for entertaining and meals in one.

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