Christmas bread

Our Panettone went down a storm, partly thanks to the home made candied peel which I can thoroughly recommend.  The bread was not as full of air as shop bought but was delicious lightly toasted with a little butter.  Stollen sold so well we didn’t have any for ourselves.  Gearing up for our first course of the year, most likely early Feb.:  ‘Bagels, buns and more’ which will feature much more plaiting, swirling and stuffing to create some great bread for entertaining and meals in one.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s