New Year courses

In February we are going to run a course entitled ‘bagels, buns and more’ with the emphasis on making really attractive loaves, rolls and buns Including Chelsea buns below) etc with a range of fillings and flavourings; more detail under Courses.

Before Easter, we shall run a course focused on Easter breads including some really pretty bread from Italy with dyed Easter eggs, the Polish Babka (bit like Panettone) and, of course, hot cross buns.

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