Monthly Archives: February 2013

Bread rings proving very popular

Only started making bread rings for Camembert a few weeks ago but they are proving very popular at The Cheesplate and local pubs.  They are part baked so that the cheese can be placed in the centre and the baking time and temperature for the cheese is all that is required to finish and brown the bread.  Will take some photos this weekend which is also Sandon Farmers market, 9.30-11.30.