Courses until Christmas

Requests for more evening demonstrations and classes, particularly Christmas breads so we have added more dates for both (see Courses).  We will cover Panettone and Stollen as well as how to make candied peel for use in Christmas puddings and cake as well as breads.  The difference in flavour between home made and shop bought is immense and, apart form the sugar, it is very low cost since you use the peel from any citrus fruit having eaten the flesh!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s