Courses until Christmas

Requests for more evening demonstrations and classes, particularly Christmas breads so we have added more dates for both (see Courses).  We will cover Panettone and Stollen as well as how to make candied peel for use in Christmas puddings and cake as well as breads.  The difference in flavour between home made and shop bought is immense and, apart form the sugar, it is very low cost since you use the peel from any citrus fruit having eaten the flesh!


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