Feedback

Good market at Bassingbourn this Saturday.  As usual took the camera and was so busy I forgot to take photos!  Better than piccies was a call from a customer later that day saying how much she had enjoyed our bacon slice (smoked bacon, béchamel sauce in a light dough, topped with grated cheese) and our bread.  So, thank you Tessa; that’s the sort of feedback which makes it worthwhile getting up at 3.30am!

Our new Tarte Flambée went down well and we sold out of our chocolate and orange buns. These were inspired by my making a huge batch of orange candied peel ready for Panettone and thinking what flavours I could pair with the orange and plain chocolate was the obvious answer.  Had one toasted for breakfast and the chocolate didn’t melt all over the toaster which was a bonus and it was delicious just with butter.

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