What do a Brazilian, Cuban, Australian and Zimbabwean have in common?

They all wanted to learn how to make Panettone and produced some impressive loaves considering some had never baked bread before:

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As well as Panettone they got to grips with Focaccia and our swirls and these looked superb and went down very well with friends and family that evening!


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Feedback was very positive:

“Totally recommend this course, learned the mysteries of Panetttone and had a wonderful time.”

“Fabulous day, thank you!  As a novice breadmaker, I learned a lot and had great fun and we made a tonne of bread!  Thanks for your welcome hospitality and lovely lunch and afternoon tea”

We are running one more Panettone course 7 December but this course is full but we do have one place available on our sourdough, focaccia and swirl course this Saturday.  After Christmas, courses will start up again in February.


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