Happy New Year! A lot has happened since my last post not least making around 80 panettone and stollen for Christmas! Also, I now have a full time job so baking is going to take a bit of a back seat. We shall still sell bread and cheese at Bassingbourn market every second Saturday in March, June, September and December and hold classes but slightly fewer than last year. Dates are:
Feb 15 (full)
We will also be at Barkway market 10 May provided it dries up soon. More details can be found under courses but please email or call if there is anything special you would like to learn.