Feedback; new courses

Over 30 people have been on one of our courses now and over 20 have attended an evening demonstration.  Feedback is overwhelmingly positive with scores over 4.9/5 for the courses and over 4.8 for the demonstrations.

Comments from the classes:

“A wonderful day.  Not just the breadmaking (which was great-v. hands on) but the coffee and the lunch too.  Highly recommended” Helen

“Totally recommend the course; learned the mysteries of panettone and had a wonderful time” Dri

“Fabulous day-thank you!  As a novice breadmaker, I learned a lot and had great fun.  Thanks for your welcome hospitality and lovely lunch/afternoon tea” VM

“A truly fantastic day.  I havn’t seen Dad laugh so much in  ages-brilliant!.  You could not have been more welcoming-what a great day” Penny

“Loved the day.  Highly recommend it to anyone new to baking.  Small group so lots of attention given to all” Leo

“Such a good day-so much information delivered in a practical and fun way and some really delicious breads to take home” Caroline I.

“This was an excellent course!  I could not believe how easy it was to make the bread.  Neil was a great teacher and I would recommend this to anyone.  Great gift”  Tegan

“I am a complete beginner but found the course easy to follow, very informative and useful and delivered in a relaxed style” David

Comments from the demonstrations:

“A wonderful evening”  Sian

“Great fun for a group of friends; brilliant value for money”  Helen

“A big thank you from Royston Ladies Circle – we had a fantastic fun filled evening and baked a lovely selection of breads”  Alex

“Very proud of what a bunch of novices could achieve with the right guidance”  Anon

Pupils have made suggestions for new classes and we will now be offering:

Breakfast breads; Australian fruit loaf, brioche and Danish pastries

Bread to impress; Bread twists, Bialy (Polish bagel like roll), fougasse, epi, pretzels and silzers

Flat and flattish breads; Panini, Turkish Pide, flavoured focaccias, stone baked flatbreads

Meals in one; Panini imbottiti (Italian stuffed buns), stuffed and flavoured focaccias, calzone

Details to follow


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