One for the boys

We used to make a delicious bacon slice which was an enriched dough with Bechamel sauce (plenty of pepper and nutmeg) and a line of smoked bacon through the middle, folded over and sprinkled with Emmental cheese.  Went down very well with stallholders at farmers markets: breakfast in one!

Trying out Danish pastries at the weekend thought I would try a variation so this one was a Danish pastry dough, smoked bacon and cheddar cheese (and lots of pepper).  Tasted great but next time I am going to add a good quality sausage and wrap the bacon round it.  I miss the Bechamel but it did tend to ooze out as you ate it.  Maybe just add some nutmeg.  If I get this one right will add to ‘breakfast breads’ and ‘meals in one’ courses.

DSCF4075  DSCF4077



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