We used to make a delicious bacon slice which was an enriched dough with Bechamel sauce (plenty of pepper and nutmeg) and a line of smoked bacon through the middle, folded over and sprinkled with Emmental cheese. Went down very well with stallholders at farmers markets: breakfast in one!
Trying out Danish pastries at the weekend thought I would try a variation so this one was a Danish pastry dough, smoked bacon and cheddar cheese (and lots of pepper). Tasted great but next time I am going to add a good quality sausage and wrap the bacon round it. I miss the Bechamel but it did tend to ooze out as you ate it. Maybe just add some nutmeg. If I get this one right will add to ‘breakfast breads’ and ‘meals in one’ courses.