Pizza/focaccia hybrid

Had some great pizzas at the weekend from Woodleys Pizzas (pizza oven mounted in converted horse trailer!) but the topping kept sliding off the base!  One a course some months ago, one of our students made this which was essentially a focaccia with lots of pizza ingredients embedded.  Going to give it a try this weekend maybe with tomato and onion added to the dough.  Will let you know Monday how it worked out.  Good baking.DSCF3396 - Copy

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