Focaccia dough with tomato, onion and garlic added; left to rise then chorizo, sausage, olives, cherry tomatoes and mozarella pressed into the dough.  Light covering of finely grated cheddar cheese and baked for 25 mins @200C.  Looked good and tasted great after a mornings paddling.  Might leave out the tomato paste addition next time and go for a plain white dough, possibly slightly thinner but a great meal in one.  Will add to the course!DSCF4087

Also made Brioche including one with smoked bacon and sausage; another one for the men.



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