Discovered Aromi in Cambridge, a cafe serving delicious Sicilian bread and cakes: http://www.aromi.co.uk/ Particularly liked their Schiacciata so made some on Sunday:
Ok, not quite as good as these but this chap looks m,like he has been making them all his life. You can watch him work the dough through the window of the Cafe!
Its a 70% hydration dough and, using lots of semolina, it doesn’t get too sticky. One to add to the flat bread course, Nov 8th.