Sourdough and mincemeat buns

Photo shows mincemeat buns, sourdough and granary loaves baked this weekend.  The buns made use of some homemade mincemeat which was a little past its best.  Added some mixed peel and they turned out as pretty good tea cakes/not cross buns.  Tried another approach to Sourdough, letting it rise overnight in the fridge which made a big difference to shape and flavour.

Weekend baking

Weekend baking

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