Monthly Archives: February 2017

What can a course cover?

Almost anything you like.  The photos below show the output from our last course which included basic white and granary loaves, focaccia, panettone, pesto swirls and spiced marzipan dessert bread.  We also covered shaping, knot rolls, 3 and 4 strand plaits, cottage loaves as well as small rolls for dinner parties and ‘shots’, very small rolls with olives in the centre.

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Another fun course!

Varied course on Saturday covering basic bread, shaping, plaiting etc as well as Panettone, pesto swirls and our famous spiced apple swirl with marzipan.  Great bunch of ladies including an Aunt and her niece who was our Star baker and they turned out some excellent bread.

Impressive output

Impressive output

A great comment from one participant was thanks for taking the fear out of making bread and she is an excellent cook!