Monthly Archives: March 2017

Simple breads, delicious flavour!


This evening’s bake, far left, of Granary and ‘Mighty White’ (white+wholemeal).  Plaited Pide in the centre and knotted rolls and focaccia far right.  All on the agenda for 19 April workshop:


Beginners bread making evening; 19 April

Having had delicious lunches and cakes at Mudlarks catfe in Hertford (, I offered to run a bread making workshop for them with all profits going to the Mudlarks charity.  It is a bit of an experiment but, if successful, will lead to a series of workshops through the year with seasonal breads and more advanced techniques.

So, if you have always wanted to bake bread or need a refresher, please come along.  The venue is 10 Railway Street, Hertford, SG14 1BG and it will run from 19.00-21.30, Wednesday 19th April.  Please email Kevin to book a place: