Monthly Archives: April 2017

Great time at Mudlarks

Our first course with Mudlarks cafe went really well.  We had eight ladies turn up to learn the basics of breadmaking and some impressive loaves and rolls were produced.

Likely to be more later in the year including:

Summer holiday breads eg: focaccia, ciabatta, Turkish Pide

Breads to impress

Christmas breads: Panettone, Stollen and Kangellangd.

Meanwhile, if you have not sampled the delights of the Mudlarks Cafe at 10 Railway Street, Hertford, treat yourself: http://wordpress.mudlarksgarden.org.uk/mudlarks-garden-cafe/

 

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