Following the success of our workshop in April (see below), we have another one organised with a focus on holiday breads; those delicious ciabattas, focaccias etc you may have had on holiday. Although more demanding than your average loaf the course is suitable for beginners. All proceeds go to the Mudlarks charity: https://www.facebook.com/events/1904313116561809/
Varied course on Saturday covering basic bread, shaping, plaiting etc as well as Panettone, pesto swirls and our famous spiced apple swirl with marzipan. Great bunch of ladies including an Aunt and her niece who was our Star baker and they turned out some excellent bread.
A great comment from one participant was thanks for taking the fear out of making bread and she is an excellent cook!
See Courses 2017 for new dates. Email or call if you don’t see the topic you want covered. If dates not convenient and you can pull together four friends, you can choose your own date.