Courses; 2017

Upcoming classes

4 February (full)

16 February

2 March

4 March

30 March

6 April (last class before August)


All bread made using typical home kitchen equipment, ovens etc so you can replicate at home.  Courses are tailored to the needs and interests of those attending but likely focus up until Easter is:

Sweet breads with enriched dough including Easter breads, hot cross buns and Kanellängd, the Danish bread featured on the Christmas bake off etc.

Shaping: plaits, swirls, knots etc.

Working with wet doughs eg: focaccia, ciabatta.

Or take a look at options below and let us know what you would like to cover.  Price and payment details below.

In addition to the following courses:

Beginners; basic loaf, focaccia, swirls

Hydrated doughs; focaccia, sourdough, ciabatta

Christmas breads; Panettone and Stollen

we are offering the following new courses:

Breakfast breads; Australian fruit loaf, Brioche and Danish pastries

DSCF3965  brioche-parisienne-00  Pecan_and_Maple_Danish

Bread to impress; Bread twists, Bialy (Polish bagel like roll), fougasse, epi, pretzels/silzers

8987350d-69fc-4e61-9f46-332c4c9dbcfc  bialy-with-poppy-seeds  re_flowerrecipes_fougasse608  bouchon-bread  url

Flat and flattish breads; Panini, Turkish Pide, flavoured focaccias, stone baked flatbreads

parma  DSCF3330 - Copy  DSCF3396 - Copy  Flat-Bread-7

Meals in one; Panini imbottiti (Italian stuffed buns), stuffed and flavoured focaccias, calzone

RIMG0032 - Copy  stuffed-focaccia-with-spinach-olives-and-mozzarella  IMG_9442


Prices are £80 per person to include three batches of bread to take home, coffee, tea, lunch with wine or beer and recipes.  Minimum of two and maximum of four people per class.  Email to check availability:  Gift vouchers also available.

If you want to make a weekend of it, check out our accommodation and activities near Barkway:

Payment by cheque, electronic transfer or cash only

25% deposit secures a booking and is non-refundable but transferable to another course. Balance to be paid 5 days before course.  Late cancellation or no shows will be charged as follows: 50% of total within 30 days of course and 100% within 7 days of course.




3 thoughts on “Courses; 2017

    1. tridenthousebandb Post author


      Sorry but since taking on a full time job I have had to stop the courses and, although retiring next month I doubt I shall be doing them again soon; sorry.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s