Feedback

Feedback from the 7 ladies from Puckeridge WI; 23 July 2014

5/5 score and great comments:

“Have had a fab time and learned lot of tips”

“A fantastic evening, really informative, great fun and a good giggle too!”

“A great evening in a very friendly environment; Neil convinced me that even I could make bread”

“Had a a really enjoyable time; very easy to follow; very relaxed”

We have had 32 students through our courses so far, about 1/3 of them men, and feedback has been overwhelmingly positive:

How much did you enjoy the course?   4.97/5

Did the course deliver what you expected?   4.91/5

Here are some of the quotes from students:

“A wonderful day.  Not just the breadmaking (which was great-v. hands on) but the coffee and the lunch too.  Highly recommended” Helen

“An interesting day of baking.  Neil has been a good teacher.  Lots of fun and a lovely lunch and wine to add to the enjoyment” Denise

“The course provided an excellent forum to discuss issues with more experienced bread makers” Jeffrey

“This course has demystified the process-I would now feel confident baking any bread” David “I highly recommend this bread making course in a relaxed atmosphere with excellent instruction” Rick

“Totally recommend the course; learned the mysteries of panettone and had a wonderful time” Dri

“Neil and Donna made us very welcome in their home.  The course was very good and we got to take the baked goods home.  Delicious” TE

“This course is something that you could give as a Christmas present.  It’s absolutely enjoyable” Adriana

“Fabulous day-thank you!  As a novice breadmaker, I learned a lot and had great fun.  Thanks for your welcome hospitality and lovely lunch/afternoon tea” VM

“Excellent fun and very full of useful information” Anon

“A truly fantastic day.  I havn’t seen dad laugh so much i ages-brilliant!.  You could not have been more welcoming-what a great day” Penny

“Loved the day.  Highly recommend it to anyone new to baking.  Small group so lots of attention given to all” Leo

“Lovely day-a real treat; thank you” WM

“The course was great, very hands on giving me more confidence in my baking” Marcus

“Such a good day-so much information delivered in a practical and fun way and some really delicious breads to take home” Caroline I.

“An informative and very relaxing day.  Nice to be able to talk bread with like minded people” Robin

“This was an excellent course!  I could not believe how easy it was to make the bread.  Neil was a great teacher and i would recommend this to anyone.  Great gift”  Tegan

“Neil was a professional, friendly teacher.  The breads we made were simple to create but looked great.  I had a lot of fun and will definatley be trying out the recipes at home” Emma

“Very enjoyable and educational.  Neil made baking less scary than I believed it to be” Karl

“I am a complete beginner but found the course easy to follow, very informative and useful and delivered in a relaxed style” David

Feedback on our evening demonstrations is equally good with an overall score of 4.84/5 from 19 students:

“A wonderful evening”  Sian

“Great fun for a group of friends; brilliant value for money”  Helen

“What a fun evening”  Anon

“Really relaxed and informal evening; great homely venue”  Laura

“A big thank you from Royston Ladies Circle – we had a fantastic fun filled evening and baked a lovely selection of breads”  Alex

“Fabulous!”  Nikki

“Really fun and informative even for a non baker who is useless in the kitchen”  Francese

“Very proud of what a bunch of novices could achieve with the right guidance”  Anon

“A good fun evening-entertaining, informative and charming hosts-thank you”  Lizzie

One thought on “Feedback

  1. Denise

    Fabulous day last Saturday. I enjoyed myself so much, have been looking at more courses. My husband ate 2 of the rolls filled with cheese when I came home and thoroughly enjoyed. Thank you once again Neil and Donna for making me welcome. Denise

    Reply

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