Tag Archives: meat

Courses filling up!

Seems everyone wants to learn to bake bread.  Maybe it is the Great British bake off effect?  We are also getting a lot of bookings for families: Sisters and Mother or Mum, Dad and children which is great.  Also teenagers very confident with cake baking but want to try their hand at bread.  Our Seasonal bread evenings are also filling up; two booked in Late November/early December so if you do want to impress friends and family with some amazing bread over the holidays, please book soon.

Our bread is now available from the Black Barn farm shop in Hare Street near Buntingford on Saturdays and Jo is regularly selling pesto swirls, spicad apple and marzipan swirls, Turkish Pidé bread as well as garlic and rosemary, focaccia etc.  She also has some great meat direct from the farm as well as cheese etc. and there is a cafe next door.

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